1. Use ice cube trays to freeze leftover ingredients: Have some extra sauce, broth, or herbs that you’re not sure what to do with? Freeze them in ice cube trays for easy portioning and preservation. Simply pop them out and add them to your next recipe.
2. Use a mason jar as a makeshift blender: If you don’t have a blender, but need to puree something quickly, a mason jar and immersion blender can do the trick. Simply add your ingredients to the jar, blend, and enjoy.
3. Keep herbs fresh longer by storing them in a glass of water: To keep herbs like cilantro, parsley, and mint fresh for longer, place them in a glass of water in the refrigerator. Just be sure to change the water every few days.
4. Use a mandoline for quick and even slicing: If you struggle with slicing fruits and vegetables evenly, invest in a mandoline. It will save you time and ensure your ingredients cook at the same rate.
5. Use a damp paper towel to prevent cutting boards from slipping: Place a damp paper towel underneath your cutting board to keep it from sliding around while you chop and slice.
6. Keep bread fresh longer by storing it in a paper bag: To prevent bread from getting stale, store it in a paper bag instead of plastic. The paper will absorb moisture and help keep it fresh.
7. Freeze leftovers in single servings: Instead of freezing a large batch of leftovers, portion them out into single servings for easy reheating later on. This will help prevent food waste and save you time when you need a quick meal.
8. Use a cookie cutter to make perfect pancakes: If you struggle with making perfectly round pancakes, use a cookie cutter as a mold. Simply pour the batter into the cutter on the griddle and remove it once the pancake is set.
9. Use a lemon to clean your cutting board: To disinfect and deodorize your cutting board, rub a cut lemon over the surface and let it sit for a few minutes before rinsing. This will help remove any lingering smells and bacteria.
10. Re-purpose vegetable scraps for homemade broth: Instead of throwing away vegetable scraps like carrot peels, onion skins, and celery tops, save them in a bag in the freezer. Once you have enough, simmer them in water to make a flavorful homemade broth.
With these clever kitchen hacks, you can save time and money while making cooking and meal preparation easier and more efficient. Give them a try and see how they can help simplify your time in the kitchen.
